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carmenere(The Fascinating Story of Carmenere Wine)

1. Introduction

Carmenere is a grape variety that was once thought to be extinct but was rediscovered in Chile in the 1990s. It has since become a beloved wine among sommeliers and wine enthusiasts due to its unique aroma and fl*or profile. In this article, we will explore the fascinating story of Carmenere wine and its rise to popularity.

2. History of Carmenere

Carmenere is a grape variety that originated in Bordeaux, France, in the 18th century. It was often used in Bordeaux blends, but due to its low yield and disease-prone nature, it fell out of f*or with Bordeaux winemakers. In the mid-19th century, phylloxera, a vine disease, r*aged European vineyards, and many vineyards were replanted with grape varieties that were less susceptible to the disease. Carmenere was not one of them, and it was thought to be extinct by the 20th century.

3. Rediscovery in Chile

In the 1990s, Chilean winemakers discovered that some of the vines they had been cultivating as Merlot were actually Carmenere. They had been brought over from Bordeaux in the 19th century and were mistaken for Merlot due to their similar characteristics. The rediscovery of Carmenere was a significant moment for Chilean winemakers, and they started to cultivate it as a single varietal wine.

4. Fl*or Profile of Carmenere Wine

Carmenere wine has a unique fl*or profile that sets it apart from other red wines. It is known for its deep red color and notes of ripe red fruit, like cherry and raspberry, as well as green peppers and herbaceous fl*ors. It has a smooth and velvety texture and is often described as being medium to full-bodied.

5. Pairing Carmenere Wine with Food

Carmenere wine is a versatile wine that pairs well with a wide range of foods. Its herbaceous and spicy fl*ors make it an excellent pairing with roasted meats, like beef or lamb, and hearty stews. Its fruit notes also make it a great pairing with tomato-based pasta dishes and pizzas. It is also an excellent wine to pair with strong cheeses, like cheddar or blue cheese.

6. Conclusion

In conclusion, Carmenere wine is a fascinating wine with a rich history and a unique fl*or profile. Its rediscovery in Chile has made it a sought-after wine among sommeliers and wine enthusiasts. Its versatility makes it an excellent wine to pair with a wide range of foods, making it a great addition to any wine collection. If you h*en’t tried Carmenere wine before, we highly recommend giving it a try. Cheers!

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